Kombucha is the fermented tea drink with a cult following thanks to its promised health benefits, but is it ok to drink it while pregnant?
What’s everyone’s thoughts on kombucha drinks during pregnancy? I am wanting to improve my gut health but have heard a few mixed things about kombucha and pregnancy.
The answer isn’t black and white, unfortunately, in fact, it’s pretty controversial. Here’s what you need to know so you can make an informed decision.
What is kombucha?
Kombucha is a fermented drink usually made from black or green tea, made using a scoby (a culture of bacteria and yeast). It’s left to ferment at room temperature for a few weeks, put into bottles and then left to ferment some more. The result is a slightly sweet and acidic drink. The health benefits reportedly include all the good stuff that comes with drinking green tea, plus the addition of probiotics for healthy gut bacteria.
What’s the deal with kombucha and pregnancy?
Here are the concerns with drinking kombucha during pregnancy:
- Kombucha does contain some alcohol. While it is sold as a non-alcoholic drink, the fermentation process does result in some trace amounts of alcohol.
- It’s unpasteurised – which is the process that’s used to heat drinks so that bacteria like listeria and salmonella is killed.
- It contains caffeine because it’s usually made with tea.
So it is safe to drink kombucha when pregnant?
There really hasn’t been any research into the effects of drinking kombucha while pregnant, so the jury is out. There are calls in Australia to have stricter manufacturing of kombucha, due to concerns the alcohol level can fluctuate greatly.
Want to know what else you should steer clear of in pregnancy, and what you can have? Head this way …
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